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by soaking sticky rice overnight and then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the stop of the cooking method, we add some fats, which include oil, rooster Fats or coconut milk, to generate xoiĐiểm qua một số website hoạt động trong lĩnh vực phát sóng trực tiếp bóng đ